RECIPE: Lemon Cheesecake

Hey guys!
Today I wanted to share my all-time favorite recipe: the most delicious lemon cheesecake ever.

What you’ll need:

* 4 lemons
* 300 grams of sugar
* 25 grams of butter
* 200 grams of any biscuit of preference, for the bottom of the cake
* 500 grams of cottage cheese
* 250 millilitres of unwhipped cream
* 10 gelatin sheets

Make the cake: 

  1. Cut 2 lemons in slices
  2. Put 2 deciliters water and 100 grams of sugar in a pan and boil it
  3. When the sugar is dissolved, put the lemon slices in it. Leave it on low heat for 40 minutes
  4. Soak the gelatin sheets in a big bowl of cold water
  5. Wash the other lemons, after that you grate and squeeze them
  6. Add one deciliter of water to the squeezed lemon juice
  7. Boil the mix of water and lemon juice, after that keep it on low heat for 2 minutes
  8. Remove the pan from the heat
  9. Put the gelatin sheets in a pan and dissolve them with 200 grams of sugar
  10. Melt the butter and crumble the biscuits
  11. Mix the melted butter, crumbled biscuits and 2 tablespoons of the dissolved sugar in a bowl
  12. Grease the springform pan
  13. Put the biscuit-mix on the bottom of the pan
  14. Whip the unwhipped cream and add the cottage cheese and gelatin-mix
  15. Put the cottage cheese-mix in the springform pan
  16. Put the lemon slices on top
  17. Put the springform pan in the fridge for at least 4 hours

Et voilà! There you have a delicious lemon cheesecake of which you can’t stop eating from.
Love,
Miss Charming

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